LEADERS IN QUALITY CONSTRUCTION AND INFRASTRUCTURE
Mysore Drier Tech
Innovation In Rice Technology
Parboiling and steaming
In the parboiling process the paddy is steeped in hot water, subjected to low-pressure steam heating, then dried and milled as usual. Parboiling makes more rice available from the paddy, and more nutrients are transferred from the outer coverings to the endosperm, improving the nutritive value of the finished product. Parboiled rice may contain two to four times as much thiamine (vit B1) and niacin (vit B3) as milled raw rice, and losses in cooking may also be reduced.
Double drying unit
More drying area, drying sections are designed for thinner flow(100 mm) and uniform distribution of paddy for uniform drying and maximum head rice.
MDT grain care stainless steel, parboiled drying plant to process-Sella(Basmati), boiled, pony, half boiled and
steamed paddy, prior to milling.
Copper Heat Exchanger
We at MDT intent to bring the rice technology all over the world concurrently at one arena, the introduction of the copper heat exchanger for less consumption of fuel and prolonged life for the first time in India is one among them.
Control Panel & Automation
Panel boards & Automation
👉 auto PLC control panel boards for whole parboiling and drying sections.
👉To identify fault in elevators and other electrical fittings sensors are provided.
👉Auto steam cutoff valves.
👉Auto temperature and moisture control units for best quality rice thus prevent labour oriented faults
Raw Paddy Drier
Raw Paddy Drier
Drying is the process that reduces grain moisture content to a safe level for storage. Drying is the most critical operation after harvesting the rice crop. Proper Drying will maintain grain quality and minimize losses.
C.F Fan Blower
blower is used to remove the moisture in the paddy.
👉 Double inlet
👉 Dynamically balanced impeller for smooth
running
👉 Easily removeable inlet plate for easy
maintenance
👉 Saves 50% energy
👉 Vibration free
👉 Performance testing as per IS4894 standards
Chain Conveyer
